A holiday is all about those little moments of indulgence, especially when the local cuisine is as diverse as here in South Tyrol. In our hotel you can rest assured you will be well looked after and won't go hungry! Guests on a half-board basis start the day with a delicious and hearty breakfast buffet – afterwards they are energised and ready to make some unforgettable holiday memories whether it be hiking, on bike tours, taking in some culture or shopping. In the evening we spoil you with an exquisite five-course meal, carefully prepared by the host and his team. We place particular importance on using quality products from our region. We serve traditional South Tyrolean specialities as well as light, Mediterranean delicacies. To complete the culinary experience, we have a wide range of fine wines available in our cellar.
During warm weather you can dine on the terrace which in turn transforms into a heated winter garden when the temperatures drop, while still offering the magnificent view of the surrounding peaks and the Adige Valley.